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Showing posts from May, 2018

Injera Making Machine Working Process

The injera making machine is included:mixer part→deliver part →heating part→forming shape part→cutting part→cooling part→throwing flour powder part→collecting part→counting part. The work site mainly contains shaft lose face, transmission and stuffing, forming three parts. When the machine works, put the dough into the dough bucket and the dough is pushed to the outlet via screw propeller, then form a hollow face tube, The stuffing is pushed into the dough tube at the same time, and through the forming of the forming die roll, then will produce the injera. website: http://www.noodle-plant.com/dumpling-machine/ethiopian-injera-maker-machine.html Email: sherry@machinehall.com skype: live:machinehall.sale phone/whatsapp: +8618539931566

Injera maker machine working flow

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Injera maker machine working flow: 1.Wipe your injera making machine baking pan with a damp rag to remove the dust from the surface. Spray or wipe butter on non-stick coating. 2.Clean up the clutter around the machine and plug it in. 3.The raw material into the stirring barrel stirring evenly, open injera machine switch, preheat machine, batter into the electric injera machine hopper, open the hopper valve, the batter will be automatically sprayed to the baking plate, with the baking disc rotation, crepe mature. 4.The mature injera through the conveyor belt, can increase the automatic collection function, if does not have this function, then need to collect manually. If you are interested in the machine,welcome to visit our website,or you can contact me with freely,I will send the machine detail and quotation to you. website:http://www.noodle-plant.com/dumpling-machine/ethiopian-injera-maker-machine.html Email:sherry@machinehall.com skype:live:machinehall.sale phone/whats