Malaysia rice noodle machine features

Rice noodle machine features:

1. The machine adopts the three-stage cooking method, the production of the cool translucent transparent, toughness, good taste, more competitive than the manual rice noodles.
2. High yield, 100-300kg of cold rice noodle can be produced per hour;
3. Power consumption is only 0.5 degree per hour, 2 to 3 people operate, the processing cost is lower than manual processing;
4. Good efficiency. The flour can be produced for 2.5 to 3 kg for each kilogram of flour, and no defective products;
5. Adopt the stepless frequency conversion speed regulation, which can control the yield and the dough sheet and operate easily.
6. Various types of equipment can be used in various scale processing plants.
7. The heating method is diversified, which can be heated directly by coal, heated by steam and heated by electricity.

If you want more detail about rice noodle making machine,please contact :
website: http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566

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