Operation precautions cold noodle machine

1.Have the oiling device 5, this rice noodle machine, the coated tube is directly inserted into the second bag at the bottom of the valve can open cup (used after high temperature oil)

2. According to the quality of cold noodle out of the need to open the fan, open the. The cutting of the fan at the bottom of the cutter should be cut off.

3. Out of the cold noodle without cooling before use manual, to prevent adhesion.

4. After the work is complete, the prime minister cut off the heating switch, put on the conveyor belt to clean up things light switch with transportation. Like this, turn off all the switches.

5. The adjustment of surface water, use the general wheat flour. After washing, filtering and precipitating (precipitation time is about 6-8 hours), then the excess water is poured out, and the thickness is moderate. The general ratio is 1:1. It can also be determined according to the actual situation.

If you interested in the rice noodle machine, please contact:
website: http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566

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