How to make rice noodles?

The production of rice noodle has an essential four elements, is made of rice, water, grinding, steam powder composition. However, the details of this is worth pondering, but also determines whether the river powder as a raw material is excellent ingredients. For example, the choice of rice, the new rice viscosity is not enough, and aging rice will have musty taste, so it is advisable to choose the rice rice separated, so as to be in the toughness and rice incense.

The water used for soaking rice and flour is superior to the mountain spring, and the pulp is made of stone to achieve the smooth taste. And the powder in the mill can not be long after the fermentation of the pulp will be stale, steamed powder to use bamboo nest basket sizing, the best choice is to choose produced bamboo products, bamboo is characterized by not absorbing water, so that the powder can be dry.

Rice noodle machine production technology is rice soaked 1 hours or so, grinding to the hands of the hand does not feel the particles, increase the total weight of rice and starch 1. 5 times times the water or adjust the rice pulp to 18 waves per concentration. If you want to add an improver, you must first water it. Then if it is to do with the river machine to do directly according to the machine operation manual can be, if it is hand-steamed directly into the steamer steaming can be.

If you need more detail about this machine, please contact:
website:http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566

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