Rice noodle manufacturing process
Rice noodle machine process:
① Knead dough: take 10 kg of high gluten wheat flour, warm water about 5 kg knead into a soft dough, still proofing for 30 minutes, and then rinsed out in a clear water, gluten, the remaining water paste gauze with static sedimentation 5- 8 hours.
② Slurry making: to be clarified after the upper part of leaching water, and then 10 grams of refined salt, 15 grams with a little more than 80 degrees open the heat of boiling into the paste, stir evenly.
③ The noodles into the cold rice noodle machine hopper, open the machine, rice noodle machine can automatically complete the production.
④Making: remove a small amount of rice noodles, stir in gluten block, chili oil, vinegar, seasoning water, salt, MSG, hemp juice, cucumber silk or cooked sprouts and other spices or side dishes, you can eat.
If you want more detail about this machine,please send your requirement to sherry@machinehall.com or visit:
http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine.html
① Knead dough: take 10 kg of high gluten wheat flour, warm water about 5 kg knead into a soft dough, still proofing for 30 minutes, and then rinsed out in a clear water, gluten, the remaining water paste gauze with static sedimentation 5- 8 hours.
② Slurry making: to be clarified after the upper part of leaching water, and then 10 grams of refined salt, 15 grams with a little more than 80 degrees open the heat of boiling into the paste, stir evenly.
④Making: remove a small amount of rice noodles, stir in gluten block, chili oil, vinegar, seasoning water, salt, MSG, hemp juice, cucumber silk or cooked sprouts and other spices or side dishes, you can eat.
If you want more detail about this machine,please send your requirement to sherry@machinehall.com or visit:
http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine.html
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