Ethiopian injera making machine

According to international requirements for production safety, mechanical safety and food safety of injera processing, the selection of working parts and technical parameters of food machinery should be compatible with the biological characteristics of the processed food and meet the processing requirements of the final product. Injera machine manufacturer shall strictly control the loss of raw materials and final products during the food processing process and reduce the quality; require the final product to be a food or semi-finished product processing
machinery, and shall prevent contamination of the food processing process by mechanical equipment or other materials to ensure the final product. Meet food safety requirements. To avoid the environmental pollution caused by emissions (residue, pulp, liquid, gas, etc.) during food processing, the food processing environment with polluted emissions should be equipped with pollution treatment equipment to meet the discharge standards. For food processing that contains multiple nutrients, consideration should be given to reducing the loss of nutrients from processing; comprehensive development of by-products should be emphasized, resources should be fully utilized, and economic benefits should be improved.

If you interested in injera machine,please contact:
website: http://www.noodle-plant.com/dumpling-machine/ethiopian-injera-maker-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+861853993156

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