How to choose right flour for your injera?

Good flour can improve the quality of injera, then how to choose the right flour？
One, the flour is more delicate, in the use of the process will not appear high gluten content and caused by the surface of the surface of the unevenness, shrinkage and other conditions.
Two, the use of special wheat processing and manufacturing, no need to add starch and other products to reduce the flour gluten content in the flour.
Three. The product of injera is bright and without any additives.
Four, not because the gluten content is high and the appearance of the contraction of the injera.
Five, the purchase machine our company provides the injera making formula.

If you need more detail about injera machine,please contact:
website:http://www.noodles-machine.com/product/molding/injera-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566

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