Automatic injera manufacturing machine

Basic process injera making machine:

1.Mixing liquid batter ( wheat flour, water, or other raw material) with mixer
2.batter is pumped from batter container to nozzle
3.forming and baking automatically
4.separate cooked pastry from cylinder
5.cutting to required sizes( round shape no need )
6.cooling down by cooling fans

Advantage injera making machine:
1.Thickness of the pastry is changeable from 0.3-2.0mm, depend on exact recipe proportion.
2.Shape of the pastry can be customized in round, square, rectangular, oval or othershapes.

More details please contact us for free.
http://www.noodle-plant.com/dumpling-machine/ethiopian-injera-maker-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566


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