Ethiopian injera maker work process

Ethiopian injera maker work process:
1, According to the proportion of flour and water for deployment.
2. Pour the evenly-mixed batter into the funnel.
3. The motor conveys the dough to the mold.
4. Push the abrasive tool into the designated position.
5. The injera gradually matures as the roasting pan rotates. It finally separates from the roasting pan and is cooled, collected, and stored on the conveyor belt.

If you are interested in the machine,welcome to visit our website,or you can contact me with freely,I will send the machine detail and quotation to you.
website:http://www.noodle-plant.com/dumpling-machine/ethiopian-injera-maker-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566

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