Ethiopian injera making machine manufacturer

Ethiopian injera making machine manufacturer:

1. After the machine is used, clean the slurry tank and gear pump with clean water, so as to prevent the use of the machine when the flour paste is dried.
2. If you do not use crepe making machine for a long time, polish the baking sheet, apply cooking oil and cover with plastic wrap.
3. When the machine is in production, it is necessary to clear out the slurry mouth in time if the finished product is broken due to the blockage of the pulp.
4. If the thickness of the finished product is not uniform, it is necessary to consider whether the machine is in a horizontal state except for the consideration of the eccentric wheel.
5. Make sure that the operating environment is closed as far as possible in order to prevent the loss of skin moisture.
6. injera should be put into an incubator or sealed bag as soon as possible.

More details please contact us for free:
website:http://www.noodle-plant.com/dumpling-machine/ethiopian-injera-maker-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566

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