Cleaning agents of cold noodle machine

The working process of cold noodle machine is a food processing process, hygiene and cleaning and disinfection is very important, but also all cold noodle manufacturers have to do, then what are the cleaning method of cold noodle machine?

1, synthetic detergent, also known as surfactant, is now used by many people. Its main work principle is that synthetic detergent has the function of promoting liquid dissolution.

2. chlorine disinfectant, bleaching effect, disinfection principle of the disinfectant is mainly because the chlorine disinfection effect is good, the higher the content of CL effective disinfection effect is stronger, but chlorine toxic, so it must be cautious to choose when in use.

3. alcohol disinfection is the most widely used disinfectant, and seventy-five percent of the alcohol is the standard of the alcohol disinfectant prescribed by the national medicine and health field. Need to use alcohol disinfection of common cold noodle machine in the production process, alcohol volatile  end after poison not cold noodle machine automatic volatilization caused by excess pollution, is the ideal disinfectant.

If you need more detail about the rice noodle machine, please contact:
website: http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566

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