Making method of rice noodles

The production method of rice noodles: Selecting material: Rice noodles. knead pulp: Will be selected good powder weighing, according to the proportion of water, in and slurry mixer into pulp. 

Feeding: Open and slurry machine finished slurry chamber valve, so that the slurry slowly into the rice noodle machine hopper, flow to the hopper in the slurry is suitable. Fast steaming, slow steaming, slurry in the conveyor belt in the operation of the high temperature in the steam box in the fast-steaming section, rapid stereotypes into the slow steaming section molding. Low temperature cooling, high temperature mature rice noodle, very soft, large viscosity, not easy to leave packaging, low-temperature cooling, so that toughness enhanced. The rice noodle is separated by low temperature cooling and transported to the cutting machine, which is cut into sections automatically and transported to the next procedure. Can be natural drying can also be used to dry, professional manufacturers of rice noodle dryer drying taste is generally not as good as natural drying, but a higher degree of hygiene.

If you need more detail about this rice noodle machine,please contact:
website: http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566

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