Rice noodle machine working flow

1, soak rice. Soaking rice is the key to the production of rice noodles, the best soaking period of 1-2 hours, soaking time is too long, not smooth rice noodles and low yield, soaking period is too short, the mill will affect the taste of rice noodles.
2, cooking phlegm This process is equally important for the quality of pho. The main observation of cooking rice noodles Phytona maturity on it, the maturity of the phleum insulation effect and toughness are not good.
3, rice noodle cooling. For pho, this process is very important, the correct method is to deal with the river after cooling packaging.

Rice noodle machine workflow:
1, open noodle machine, and preheat.
2, when the river heating machine to a certain temperature when adding rice milk.
3, add oil in the hopper.
4, open the plasma switch, automatic delivery of pulp, and open the oil switch.
5, steamed rice into the steamer automatically steamed.
6, cooked steamed rice came out from the steam box automatically cut parts.
7, automatic cooling, multiple cooling fan Huan cooling, here you can choose to install some plug-in fan.

If you need more detail about this machine, please contact:
website:http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566