Ethiopian injera machine for sale

Operational notes about Ethiopian injera machine:

1. Before transporting the slurry, grind the baking sheet with fine sandpaper and wipe the surface of the baking sheet with an oil rag.
2. If you do not use the spring roll machine for a long time, you should polish the baking tray and wipe the cooking oil. Cover it with plastic wrap.
3. When the machine is in the process of working, if the slurry is blocked, it should be cleaned in time.
4. After the machine is finished, clean the slurry barrel and gear pump with clean water to prevent the slurry from drying and affect the use of the machine.
5. When the machine works, try to ensure the airtightness of the operating environment and prevent water loss.
6. The spring roll must be stored in the incubator or sealed bag as soon as possible.

If you interested in injera machine,please contact:
website:http://www.noodle-plant.com/dumpling-machine/ethiopian-injera-maker-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566

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