Handmade rice noodle features

Form:Rice noodles,cold noodles

Difficulty Degree:Regular cold noodle production course of action is quite complicated, pretty really hard.

Production Atmosphere:People today really need to stand by the stove, the temperature is also higher, not sanitary situations.

Yield Efficiency:The output is quite low, and it might only make dozens of kilograms every day.

Technological Needs:1. Will have to use good quality flour, otherwise can not make superior rice noodles. two. Inside the summer season, flour slurry stove time if also extended, quick fermentation, can not make cold noodle, triggered lots of waste.

Power consumption And Production Expense:Handmade cold noodle to work with high-quality coal or coke, higher fuel charges, but not overall health.

Oil Brush Process:Artificial oil brush, the waste is quite significant, and uneven, the look will not be good

If you need rice noodle machine to replace handmade rice noodles,please contact:
website: http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566

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