Noodle-Plant

Energy efficient rice noodle machine the company introduced the advanced technology and quality leader. This machine is the heritage of folk pho pho production process, to keep the original flavor and beyond, and the introduction of advanced food processing technology, greatly enhance the production efficiency. The broad masses of customers to use energy-efficient noodle machine after unanimous praise. Performance characteristics: 1.All of them are made of imported stainless steel with smooth streamlines, neat and beautiful and durable. 2.The direct heating type heating, fast heating, low fuel consumption, energy saving more than 40% than the ordinary rice noodle machine; 3.The production speed, product thickness and temperature control can be adjusted arbitrarily. If you want more detail about this machine,please contact: website: http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine.html Email:sherry@machinehall.com skype:live:machinehall.sale phone/what

Now more and more people choose to process the rice noodles directly, and few people make it themselves, because the process is very complicated. So how to make the rice noodle? The method of rice noodle making tradition to the rice paste, then add salt to stir, add a tablespoon of oil, milk through a fine mesh filter into another basin. In the wok add water, boil, put the pan in boiling water, adding proper amount of rice in the pot, cover and steam for 5 minutes, then remove the rice noodle, coated with a layer of oil, cut into strips, add seasoning before eating. But this method of making is very troublesome. But if you use the rice noodle machine production, do not need so many steps, only need to put the rice into the hopper of a pulping machine, then put into the hopper pulp mill good cold noodle machine, open the machine, we can produce delicious cold noodle, and short time, high yield, can meet a lot of people the demand. If you interested in rice noodle machine,plea

Rice noodle maker machine features: 1. After destructive testing and high-precision research and development, the production of rice noodles, rice noodle complete preservation of rice, flour, starch nutrients. 2. High yield, can produce 100-500 kg rice noodle per hour. 3. Low energy consumption per hour only 0.5 degrees power consumption, 2-3 people operating, processing costs lower than the manual processing. Our company has always implemented the "high efficiency of workmanship, high-quality technology to ensure high-quality products, the user's needs as the only aggressive goal, sincerely for the customer service," the quality and dedication to meet our customers Kind of demand. Our company's rice noodle machine into the market, made some economic and social benefits, has won the trust of our customers. If you want more detail from rice noodle maker machine features, please contact: website:http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-m

Automatic CNC operation, a person can complete the production. I plant a few years of heritage, relying on professional experience in machinery manufacturing, product quality and reliable, high safety performance, energy saving. The machine output per hour can reach 500kg, and the machine power is small, low processing costs, profit margins. The device is based on the craft of handmade flat rice noodles, bold improvement and breakthrough, thus greatly improving the processing efficiency, reducing the production of flat rice noodle manual labor and processing costs, while the defective rate down to zero, the production of flat rice noodle, No matter the taste, toughness, color and other aspects of the market are better than the same flat rice noodle, favored by the majority of customers, strong market competitiveness. As a high-quality flat rice noodle machine manufacturers, we produce flat rice noodle machine price, free on-site training flat rice noodle production methods. I

Rice noodle machine process: ① Knead dough: take 10 kg of high gluten wheat flour, warm water about 5 kg knead into a soft dough, still proofing for 30 minutes, and then rinsed out in a clear water, gluten, the remaining water paste gauze with static sedimentation 5- 8 hours. ② Slurry making: to be clarified after the upper part of leaching water, and then 10 grams of refined salt,  15 grams with a little more than 80 degrees open the heat of boiling into the paste, stir evenly. ③ The noodles into the cold rice noodle machine hopper, open the machine, rice noodle machine can automatically complete the production. ④Making: remove a small amount of rice noodles, stir in gluten block, chili oil, vinegar, seasoning water, salt, MSG, hemp juice, cucumber silk or cooked sprouts and other spices or side dishes, you can eat. If you want more detail about this machine,please send your requirement to sherry@machinehall.com  or visit: http://www.noodle-plant.com/rice-noodle/malaysia-ri

The fresh rice noodle machine has the advantages of simple installation, convenient operation, no need to configure the boiler. Do not need any additives, meet the requirements of national food hygiene, suitable for individual management, and also adapt to factories, mines, schools, troops and other kinds of canteens. This device can use 220V single phase power supply or 380V three-phase power supply, and users choose according to their own conditions. The heating method can be used as power supply, liquefied gas, natural gas, kerosene, diesel, coal, wood and so on. The fresh noodle maker machine after repeated testing and manufacture, compact structure, energy saving, convenient and sanitary products, uniform thickness, taste and refreshing, the machine that changed the stove made of cold noodle bad environment, but also meet the season supply of resources, to achieve the scale of production of the dream. Cold noodle no adding any other material, no pollution, therefore, has a

The automatic rice noodle machine includes a machine frame, a motor, a hopper, a flow tray, a wire tray and a feeding tray. A motor part is arranged below the rack, the transmission wheel of the motor part is meshed with the bottom of the stirring material transmission pole, The end of the stirrer driving rod is horizontally connected with one end of the stirring rod of the stirrer, the other end of the stirrer driving rod is connected with the stirring rod; at the same time, a hopper is arranged at the top of the frame and the level below the hopper Laying a leakage baffle located on both sides of the leak baffle are set to wipe the oil brush bucket, flow tray; wherein the peripheral flow tray set with a wire tray. Rice noodles machine mainly has the following characteristics: 1. The machine can replace the workload of more than 5-6 people, not only can save labor, and the production of Liang Pi more hand-made than the cheeks, smooth, therefore, with the production of Liangpi

Chinese rice roll steamer is a kind of processing machinery and equipment manufacture cold noodle, consists of pre mixed flour paste type of operating platform, channel steam transportation tank, heating liner, automatic water replenishing tank, exhaust pipe and other parts, is a machine manufacture the cold noodle of the most simple and most practical. Chinese Rice Roll Steamer Machine Rice roll steamer features: Keep the original equipment using water vapor as a way of processing characteristics, in accordance with the design of processing exports to produce cold noodle. The design of the equipment is compact and the occupied area is small. In the process of processing and making, it can make up the water system by itself, which greatly reduces the amount of labor and is convenient to use. At the same time, due to the material and volume of the equipment itself, the use of fuel materials is small, and at the same time, it also reduces the production cost. The mature and tho

Rice roll machine is the production of flour as raw material, the machine is cooked. With automatic temperature control, automatic axis, automatic slitting, minimal noise, not easy to damage, not bad, durable advantages, high degree of automation, simple operation. Ramen Road, slightly soaked in water, the direct addition of part of the seasoning is rice roll, refreshing taste slippery, but also under the soup, fried, barbecue can be. Mode of operation can be urban and rural markets, food wholesale markets, shops, food stalls, wholesale and retail restaurants can also be directly processing exchange, processing 1 kg dough generally processing fee 5 cents, dough, rice roll market is good both urban and rural , Is a popular food, the market is never saturated, if the processing 500 pounds, the daily profit of 200-300 yuan or more, so that is an ideal investment opportunity, purchase free training operation technology. If you need more detail about rice roll machine,please visit ou

There are many factors affecting the output of the cooler, so let's analyze it together. The shortage of raw material supply is also the reason of affecting the output of the cooler. The output of the cold rice noodle machine is very high, but the speed of the surface is not up to the requirement, thus can not reach the supply ability of the production of the cold rice noodle machine, this problem is easier to solve, just need to choose more suitable washing machine on it. Suitable flour washer can promote the machine to reach the maximum production capacity. For any kind of machine, maintenance is the necessary step, in order to let the rice noodle machine to play its maximum production capacity, must do a good job of the cold noodle machine maintenance, the cold noodle confidential to carry out regular maintenance, the main maintenance work with lubricating oil, cleaning the parts of the rice noodle hidden dirt, etc. Maintenance work in the production process is often ove

We all know that the production of automatic  rice noodle machine is very high, equivalent to dozens of times times the manual processing. However, in the actual production process, some producers say that the production of rice noodle machine can not reach the highest standards, this is why? Under normal circumstances, the production of rice noodle machine manufacturers have been through a number of test machine, then why the production can not reach the phenomenon? There are many reasons affecting the output of the cooler, mainly in these aspects: machine wear, insufficient supply of raw materials, machine maintenance is not in place. Machine wear phenomenon is the inevitable, many machines have wear, how to prevent the mechanical wear and tear caused by the phenomenon of low production has been a concern of the machinery industry. Under normal circumstances, as a rice noodle producer, the cooling machine in operation should pay attention to observe the operation of the machine,

Although science and technology products to the production has brought a lot of convenience, but in the use of cold noodle machine, still have to pay attention to maintenance problems, if not properly maintained, so it will affect the service life, here we introduce a cold noodle machine maintenance and cleaning method. In the maintenance of cold noodle machine in the machine before starting to pay attention to check, and to the bearing position by adding appropriate amount of edible oil, according to the production of cold noodle situation, adjust the speed. Regular inspection of leather belt: the main attention should be paid to the degree of tightness in belt inspection, too loose for machine operation. Attention should be paid to adjustment and other situations. Bearing: bearing is very important for a cold noodle machine, in the maintenance of bearings, should pay attention to regular maintenance of oil, increase its lubrication degree, prevent wear, usually use butter.

The working process of cold noodle machine is a food processing process, hygiene and cleaning and disinfection is very important, but also all cold noodle manufacturers have to do, then what are the cleaning method of cold noodle machine? 1, synthetic detergent, also known as surfactant, is now used by many people. Its main work principle is that synthetic detergent has the function of promoting liquid dissolution. 2. chlorine disinfectant, bleaching effect, disinfection principle of the disinfectant is mainly because the chlorine disinfection effect is good, the higher the content of CL effective disinfection effect is stronger, but chlorine toxic, so it must be cautious to choose when in use. 3. alcohol disinfection is the most widely used disinfectant, and seventy-five percent of the alcohol is the standard of the alcohol disinfectant prescribed by the national medicine and health field. Need to use alcohol disinfection of common cold noodle machine in the production process

Cold noodle machine is not only the purchase of good quality is good, more important to pay attention to the late maintenance, we also met with over three or four years of cold noodle machine, the machine and the almost new, the key is to maintain a good customer, usually do not have time to clean the packing up and began to put into use next year, today we look at how to do the maintenance of cold noodle machine, how to clean up the cold noodle machine? The heater heater needs maintenance: regular inspection, if found leakage or other conditions, suggest that the majority of customers to replace the heating coil, prevent the machine from excessive wear, damage to other parts; Note that in the maintenance of cold noodle machine, all the cleanup in cut off the power supply after inspection. If you need more detail about this machine, please contact: website: http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine.html Email:sherry@machinehall.com skype:live:machi

More popular on the market are mainly automatic cold noodle machine , this machine control machine cold noodle a person needs only. In the process of production, it can meet its own requirements according to its own needs. With the development of the industry, cold noodle machine manufacturing enterprises also need to take the road of innovation, and constantly develop new products, improve product performance. From the current situation of the industry, the industry still has poor ecological environment of low price competition, and influence of the environment, there is a part of products, low value-added products, and even further affect the phenomenon of bluff and deceive the healthy development of the industry. Cold noodle makers need to continuously carry out technical transformation and innovation of the cold noodle machine itself to improve the enterprise management, marketing and customer service service means. Also, the integration of science and humanities, environment

The rice noodle machine is created of stainless steel, clean and wonderful, sturdy and sturdy. The machine has the positive aspects of very simple operation, power saving, low consumption, low noise, higher degree of automation and rugged and sturdy heating, which include lighting energy provide, boiler and fuel oil. The solution thickness is usually adjusted arbitrarily. Our company has been giving good quality and effective service for our prospects considering the fact that its establishment. Our service is intimate, cautious and affordable, in order that our prospects can really feel relieved. "Customer oriented", to supply prospects with extensive solutions; "service because the core", tailor by far the most important solutions for prospects, and concentrate on high-quality and serve prospects in an all-round way. Our enterprise specializing inside the production of rice noodles machine, noodle machine, vermicelli machine, multifunctional pasta machine, c

Rice noodle steamer machine with diesel / electric, natural gas heating, closed transmission, multi-functional safety heating, thickness, strength, width can be adjusted; fully automated, time-saving, labor-saving, labor-saving; The rice noodle steamer machine through the national quality and safety testing, stable performance, stable output, to ensure that products delicate, smooth, tendons Road. The company launched the energy-saving products, environmental protection, efficient and convenient, has reached the international advanced level in the same industry. Service philosophy: In addition, we have established a strong marketing network integrating sales and service so that our various services can reach the market and users timely and comprehensively, forming a complete product development mechanism and network operation mechanism. Welcome new and old customers to our company test inspection, sincerely hope we can successfully cooperate. If you need more detail about this

Rice noodles as a snack, very popular with people, the traditional method of making cold skin is hand-made, but hand-made rice noodles labor-intensive, complicated process, and low yield, unsanitary. Our company after repeated trial production rice noodles machine , improve labor productivity. Features: 1. Easy to operate, use of lighting power, just need to paste flour mixture into the machine, you can produce rice noodles. 2. Compact, small size, light weight, stable performance. 3. Bright products, adding different seasonings to meet the needs of different people. 4. Change the other machines rely on the regulator and the experience of temperature control method, the instrument thermostat control, the process becomes simple. 5. Equipment added to the workbench, the use of more convenient, to avoid the trouble of customer-owned board. If you need more detail about this rice noodle machine,please contact: http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine

Rice noodle machine produced rice noodle machine do not need water soaked, produced rice noodle machine can be consumed directly. And 1 kg of flour can produce 2 pounds rice noodle machine, coupled with unique soup blending, spices formula, but also adds to the people's love of rice noodle machine. Multi-function rice noodle machine performance advantages: 1, fully automated, easy to operate, from the power, sizing, steaming, cutting, oiling, cooling, collection and other processes full automation. 2, energy-saving pioneer, the machine uses double insulation, thickening deepen steam box. Our company focused on production equipment for 10 years, the machine is my company engineering and technical personnel in the production of Liangpi machine for many years on the basis of summing up the market Liangpi machine defects, after repeated trial production, the introduction of a new generation of Liangpi machine. The machine combines the advantages of traditional products, based

The production of rice noodle has an essential four elements, is made of rice, water, grinding, steam powder composition. However, the details of this is worth pondering, but also determines whether the river powder as a raw material is excellent ingredients. For example, the choice of rice, the new rice viscosity is not enough, and aging rice will have musty taste, so it is advisable to choose the rice rice separated, so as to be in the toughness and rice incense. The water used for soaking rice and flour is superior to the mountain spring, and the pulp is made of stone to achieve the smooth taste. And the powder in the mill can not be long after the fermentation of the pulp will be stale, steamed powder to use bamboo nest basket sizing, the best choice is to choose produced bamboo products, bamboo is characterized by not absorbing water, so that the powder can be dry. Rice noodle machine production technology is rice soaked 1 hours or so, grinding to the hands of the hand does

1, soak rice. Soaking rice is the key to the production of rice noodles, the best soaking period of 1-2 hours, soaking time is too long, not smooth rice noodles and low yield, soaking period is too short, the mill will affect the taste of rice noodles. 2, cooking phlegm This process is equally important for the quality of pho. The main observation of cooking rice noodles Phytona maturity on it, the maturity of the phleum insulation effect and toughness are not good. 3, rice noodle cooling. For pho, this process is very important, the correct method is to deal with the river after cooling packaging. Rice noodle machine workflow: 1, open noodle machine, and preheat. 2, when the river heating machine to a certain temperature when adding rice milk. 3, add oil in the hopper. 4, open the plasma switch, automatic delivery of pulp, and open the oil switch. 5, steamed rice into the steamer automatically steamed. 6, cooked steamed rice came out from the steam box automatically cut

Rice noodle machine is appropriate for the shop, but in addition for household workshops, rice noodle is usually a superior helper of production. Rice noodle processing market place prospects, with flour or rice as raw material processing, since it has the positive aspects of smooth, and consume, seasoning can also be diversified, so loved by many of us. But in lots of areas nevertheless depend on manual rice noodle production, not simply a waste of labor, and power saving, high-quality of rice noodle will not be superior than rice noodle by rice noodle machine developed. Together with the continuous improvement of living requirements, people's needs for rice noodle are increasingly higher, hence, investment rice noodle processing, rice noodle production has not definitely superior taste of project threat and significant improvement space. The scientific investigation personnel of our enterprise as outlined by the principle of generating regular rice noodle, just after repeat

Now the market is the production of cold rice noodle machine manufacturers relatively few, some traditional cold noodle machine not only high price, but also the operation of complex, easy to bad, the production of cold noodle quality is very poor, but also in the taste of the quality of hand-cooled noodle. If it is some irregular cold noodle machine manufacturers, not only the production of cold noodle quality is not guaranteed, the quality of the cold noodle machine is also not guaranteed, the use of the machine parts of the quality is not guaranteed, or even some of the waste equipment recycling production, so that the user's health has brought a lot of hidden dangers, then how to choose the cold noodle machine manufacturers, It is very important for consumers who are going to buy a cold noodle machine . First of all, consumers can first in the network to do some inquiries, to see what the advantages of each manufacturer, the second can also be consulted about the purchase of

Through nearly 10 years of research and development, our company has won the reliance and welcome of the vast number of new and old customers, relying on abundant technical force, strict quality control, advanced manufacturing equipment, excellence in process manufacturing and good reputation. Products sell well all over the world, loved by the majority of customers, in the same industry enjoyed a high reputation. We always adhere to the "service-oriented, better ourselves" business philosophy, adhere to the "grasping quality and keep credibility, strict management, science, stresses service, first-class" purpose, and gradually realize the group and industrialization. Rice noodle steamer machine : 1, made of stainless steel, durable, clean and sanitary. 2, the use of diesel, liquefied petroleum gas, electricity can be. 3, small size, light weight, no waste, energy saving. 4, easy to learn, labor-intensive, safe and reliable. If you  need more detail about

Automatic rice noodle machine made of thick rice noodles thickness can be adjusted. As long as the rice slurry into the hopper, you can produce cooked rice noodles, the use of the rice noodles machine, changing the backward production technology, improve labor intensity.The machine uses electronic temperature control, water circulation heat, the main components of aluminum alloy And stainless steel, in line with food hygiene standards. The machine is our company scientific and technological personnel after extensive market research, well-developed successful new products, through the identification of relevant departments, have reached the design requirements. 1. Double Deluxe rice noodle delivery device, built-in cooling function, compact appearance, beautiful, less noise, more economical, more affordable. 2. Made of stainless steel, beautiful, durable, functional, easy to operate, energy-saving health, uniform thickness adjustable. 3. Free visit to the factory. If you need

How to carry out the ho fun project, the ho fun is a characteristic rice food, the supply market mainly is: The hotel, the school, the factory and so on place. So many people began to invest in ho fun production,ho fun entrepreneurial steps and main points are: 1, first, to carry out the ho fun production, to choose a small competition area, so that it can be better carried out. 2, do market research, analysis of market demand and competitor's advantages and disadvantages, to play their own ability and expertise. 3, choose a ho fun factory to buy ho fun, preferably on-site visits and training, which is an important factor in entrepreneurial success. 4, the purchase of a suitable local market demand for the ho fun machine model. 5, order a good machine and then select the site, to prevent the lack of space use of the situation appeared. 6, the production of high-quality ho fun is the prerequisite for the purchase of ho fun before the test machine to observe the production of the

The Automatic Rice Noodle Steamer with double stainless steel, with thermal insulation materials, the use of direct heating, warming fast, high thermal efficiency, the scientific calculations, more than 45% energy saving than ordinary noodle machine. Features: 1, Perfect function, easy operation, beautiful and durable, stable performance, safety and environmental protection. 2, Well-made, use rest assured. 3, All models, any choice. 4, Energy efficient, profitable. 5, The machine output per hour from 100Kg ~ 500Kg. 6, Advanced technology, easy to learn. 7, Easy to operate: with lighting power, boiler, fuel can be, energy saving. 8, Can take customers to visit the factory. If you need more detail about this machine, please contact: website: http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine.html Email:sherry@machinehall.com skype:live:machinehall.sale phone/whatsapp:+8618539931566

1. simple operation, low energy consumption and low energy consumption 2. different raw materials can be used to produce different products 3. different types of machines, when the production amount is different, 150 kg, 300 kg, 500 kg and so on, two people operate, automatic folding, separation, labor saving and time saving. 4. provide production technology and seasoning formula, the machine is free of warranty in one year, life-long maintenance. 5. changes of the other models by the pressure regulator and the test temperature adjustment method, using the instrument constant temperature control, so that the process of the simplification. 6. using the machine wash and wash can be operated, uniform thickness, does not need to be disassembled for cleaning, instrument control operation, need not use brush oil 7. humanized modeling structure, the instrument panel and the worktable are installed in the same direction, all parameters are visible, easy to operate. 8. the main compon

Form:Rice noodles,cold noodles Difficulty Degree:Regular cold noodle production course of action is quite complicated, pretty really hard. Production Atmosphere:People today really need to stand by the stove, the temperature is also higher, not sanitary situations. Yield Efficiency:The output is quite low, and it might only make dozens of kilograms every day. Technological Needs:1. Will have to use good quality flour, otherwise can not make superior rice noodles. two. Inside the summer season, flour slurry stove time if also extended, quick fermentation, can not make cold noodle, triggered lots of waste. Power consumption And Production Expense:Handmade cold noodle to work with high-quality coal or coke, higher fuel charges, but not overall health. Oil Brush Process:Artificial oil brush, the waste is quite significant, and uneven, the look will not be good If you need rice noodle machine to replace handmade rice noodles,please contact: website: http://www.nood

Rice noodle's production process is very cumbersome, technology is not easy to grasp, hand-made rice noodle not only labor-intensive and yield is very low, even working a dozen hours a day, only produce a few catties of rice noodles. At present, most of the equipments used by rice noodle workshop are only partially replaced by manpower, and the production efficiency, product quality and economic benefits are still not met. Based on many years of professional experience, data accumulation and technical resources, our company has solved the problems existing in the existing cold skins machine based on the reference of advanced technologies both at home and abroad through the technical research: the temperature of the steam box, the speed of the main machine and the coordination of the rotating speed of the tray Poor sex, low degree of automation, complex operation and other issues, to achieve the intelligent, rice noodle, automatic production (automatic sizing, molding, steaming,

On the market ,a lot of manufacturers selling rice noodle machine , in general, rice noodle machine production of rice noodle without any additives (that is, what you said the ingredients), high quality rice noodle machine to produce the quality of the river is good enough, taste, self-willed, etc. are satisfied Market requirements, of course, the quality of the market rice noodle machine, rice noodle machine performance led rice noodle quality is different, which requires consumers to pay attention when buying rice noodle machine equipment, be sure to select the quality manufacturers rice noodle machine, rice noodle guarantee quality and reliable, but also after-sales service and reliable. Do these two points, to buy their own satisfied with the rice noodle machine easily, but also to avoid the production of rice noodle to worry about. The advantages of the market rice noodle machine is divided into: 1, novel design, mechanical and electrical integration: scientific design, reason

Rice noodle machine use for a long time there may be some problems, so pay attention to the regular maintenance rice noodle machine to avoid problems. 1. Regularly check the conveyor belt: check the main attention to its degree of tightness, too loose the conveyor belt is not conducive to the operation of the machine, this time should pay attention to adjust to prevent other situations. 2. Heater Care: Heaters need to be regularly checked, if leakage or other conditions are found, we recommend that customers change the heating ring, to prevent the wear and tear of the machine, hurt other parts. 3. Note that in the maintenance of rice noodle machine, all clean-up work to be carried out after the power is cut off. Rice noodle making machine maintenance methods 1. Before starting the machine should be checked and add appropriate amount of oil to the bearing position. 2. The feed evenly, according to the production situation, the appropriate adjustment of production speed, if

The production method of rice noodles: Selecting material: Rice noodles. knead pulp: Will be selected good powder weighing, according to the proportion of water, in and slurry mixer into pulp.  Feeding: Open and slurry machine finished slurry chamber valve, so that the slurry slowly into the rice noodle machine hopper, flow to the hopper in the slurry is suitable. Fast steaming, slow steaming, slurry in the conveyor belt in the operation of the high temperature in the steam box in the fast-steaming section, rapid stereotypes into the slow steaming section molding. Low temperature cooling, high temperature mature rice noodle, very soft, large viscosity, not easy to leave packaging, low-temperature cooling, so that toughness enhanced. The rice noodle is separated by low temperature cooling and transported to the cutting machine, which is cut into sections automatically and transported to the next procedure. Can be natural drying can also be used to dry, professional manufacturers

With the progress of production technology, the type of cooler is more and more. But a lot of rice noodle machine can not achieve the effect of hand-made rice noodle steamer appearance changed this phenomenon. The rice noodle machine in the process of processing, the use of many advanced technical means, the production of rice noodle than hand-made rice noodle taste better. Because the rice noodle machine makes the surface slurry and the whole process to play to the best state, made out of the quality of the rice noodle is naturally higher. Steam-type cold rice noodle machine in the design and the original models have in common, but the details are different, compared to the previous models more intelligent, more naïve technology. As a result of multi-functional rice noodle machine made out of the rice noodles taste better, more in line with the public's appetite, so more and more people love. and rice noodle machine also more and more rice noodles manufacturers welcome, first

As a professional rice noodle machine suppliers , we produce automatic rice noodle machine is the processing of different diameters of rice noodles, but also the production of rice cakes machine. This machine produces the rice noodles is the pure natural food, the thickness is adjustable, the nutrition is rich, the automatic rice noodle machine is widely used in the large-scale catering, the food processing and so on profession. High quality rice noodles also apply to the production of Malaysian rice noodles, Thai rice noodles, as well as the use of sweet potatoes, corn, soybeans and other raw materials to produce starch noodles and other products, and do not need to waste too much labor, a person can operate the machine. Introduction of automatic rice noodle machine 1. For direct rice production into rice noodles, no need crusher and mixer, save time and energy. 2. Safety, sanitary, automatic rice noodle machine in the entire production process has a stable operation. 3. Can

In recent years, the rice noodle machine in all aspects have a great improvement, but still use the form of the pot, has not used the boiler, also not energy-saving, and later because of the general use of boilers, the cold rice noodle machine also used boiler steam-type cooking. This has further improved the fuel economy, the use of the site and sanitation, but it still costs a lot of money to buy the boilers, but many people still stop investing. In recent years, with the continuous occurrence of boiler accidents, the state technical supervision department of the boiler and supervision of the more and more stringent, so the rice noodle machine boiler steam type of the model is less and fewer. Some experienced, skilled rice noodles manufacturers have also developed a new generation of inner bile steaming rice noodle machine . Not only to overcome the risk of using the boiler, but also in the original pot on the basis of more energy-saving (because of the cost of fuel constantly

The 1950s, someone tried the wooden steam box at both ends of the level of a long  will be steamed powder cloth lengthened from the steam box through the cloth at both ends and then connected, put on the wooden roller, the wood roller rotation will drive the steam noodle cloth belt movement. The rice slurry is poured evenly on the cloth belt and steamed through the steaming box so that the rice noodle can be cooked continuously. The first of the most original all artificial " rice noodle machine ". This "rice noodle machine" operation is quite inconvenient, and the efficiency is particularly low. Over time, people always want to design and make a convenient rice noodle machine, so the continuous improvement, at the same time because of the popularization of alternating current and electric equipment, the river powder machine from the material, appearance, structural aspects have a great change, with steel to build racks and cooking boxes, more beautiful and dura